Cajun sweet potato fries

I got this recipe out of La Dolce Vegan, which is probably one of my favourite cookbooks. It’s part of a series filled with a nice variety of recipes. This one here is simple and tasty. Double the Cajun spice as a single tablespoon is never enough. For convenience, just make a large batch and set it aside for recipes like this.

Recipe

• 1 large sweet potato
• 2 tbsp olive oil
• 1 tbsp cajun spice
  • 24 parts paprika
  • 12 parts thyme
  • 12 parts oregano
  • 4 parts garlic powder
  • 4 parts salt
  • 1 part black pepper
  • 1 part cayenne pepper

1. Cut the sweet potato into wedges and mix with the rest of the ingredients until well coated.
2. Spread out evenly on a baking sheet and bake at 400°F for 10 minutes.
3. Flip the fries and bake for another 10 minutes or until sufficiently crispy.