Dough
- 1¼ cups warm water
- 2 tsp baking yeast
- 3 tbsp sugar
- 3 cups flour
- 1 tsp salt
Spice spread
- ¼ cup margarine
- 1 tsp cinnamon
- ¼ tsp nutmeg
Sugar spread
- 2 tbsp brown sugar
- ¼ cup raisins
- ¼ cut walnuts
Method
- Make the dough as per usual (combine the water, yeast and sugar; let the mix sit for 10 minutes; mix in the flour and salt; knead for 5 minutes).
- Roll the dough out as thin as you can without it tearing. Try to aim for aim for a rectangular shape.
- Mix and smear the spice spread thinly across the entire surface.
- Sprinkle the sugar spread evenly across all the surface save for one edge (which will become the outer rim).
- Roll the dough up from the inner rim to outer.
- Slice the long roll thick disks. About 12-15 rolls should come from this.
- Cover and let rise for 2 hours before baking at 350°F for 25-30 minutes.
- Let cool before icing. A mixture of 1 part icing sugar and 1 part Tofutti cream cheese has worked well for me.
