Fondue and fudge
This recipe works well both as fondue (while hot) and a soft fudge (while cold).
- ¼ cup margarine
- 225 grams dark chocolate
- ½ tbsp flour
- ½ cup corn syrup
- ½ tsp vanilla
- 2 tbsp soy milk
- Melt the chocolate and liquids in a double boiler.
- Sift in the flour to thicken the mixture up.