Fondue and fudge

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This recipe works well both as fondue (while hot) and a soft fudge (while cold).

  • ¼ cup margarine
  • 225 grams dark chocolate
  • ½ tbsp flour
  • ½ cup corn syrup
  • ½ tsp vanilla
  • 2 tbsp soy milk
  1. Melt the chocolate and liquids in a double boiler.
  2. Sift in the flour to thicken the mixture up.

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