Pancake/waffle batter

I think I’ve made this recipe at least a hundred times and it’s worked out on every occasion. It’s suitable for both pancakes and waffles, can easily be modified with buckwheat flour or walnuts, and takes only a minute to prepare.

Recipe

• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 tsp ground flax seed (optional)
• 2 cups “milk” (soy will work better than rice or almond)
• ⅓ cup oil
• Spices to taste (e.g. cinnamon, cardamom, cocoa, vanilla extract, almond extract, etc)

Variations

• Banana chocolate checkers
• Food colouring swirls