• 2 blocks of silken tofu
• 12 oz of chocolate, double-boiled
• 3 tbsp maple syrup
• 1 tsp vanilla extract
• 1 cup peanut butter
• 1 pie crust

Blend the tofu, chocolate, maple syrup and vanilla. Spread the peanut butter in the pie crust. Pour the mixture on top and let it sit in your freezer for about an hour or two. Oh yeah.