Starter mix
- 2 tsp active dry yeast
- ¼ cup warm water
- 1 tsp sugar
Dry base
- 3 cups flour
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp ground pepper
- 1 tsp ground rosmary
- 1¼ cup warm water
Method
- Combine the starter mix and let it stand for 10 minutes while the yeast starts doing its thing
- Sift the dry base together and add it to the starter mix
- Knead the dough until it’s all well combined and let it sit covered for about an hour
- Knead the dough again, roll it out and do whatever you’d like with it
- Bake at about 450°F for 15 minutes (though this guy uses 800° for a little under 2 minutes)
