Root latke waffles

• 8 cups shredded root vegetables (e.g. yam, sweet potato, beet, carrot, onion, etc.)
• 1 cup flour
• ½ cup cornstarch
• 1 tsp salt
• ½ cup water
• ¼ cup oil
• spices to taste

Shred the vegetables in a food processor (if you try this by hand, you’re likely to be at it all day). Mix the dry and wet separately before combining. Fry them up in a waffle iron and serve hot with any kind of dressing that suits: ketchup, salad dressing, raw tahini. It’s all good.