A while back there was a restaurant in Toronto called Juice For Life. It’s since turned into Fresh, but the recipes are still mostly the same. Well, their first cookbook has a fairly simple recipe in it that’s a decent stand-by when nothing complicated is called for.

Recipe

• 4 cups cooked rice
• 1 batch tahini sauce
• 2 tsp. tamari
• 2 carrots, grated
• 1 bunch parsley, chopped (or red onion)
• 1 lemon, cut in wedges (or any other garnish, like paprika and cayenne)

Just put a couple tablespoons of the tahini sauce on the rice along with the tamari. Garnish as you’d like and eat. Fairly simple and easy to play around with.