Strawberry rhubarb jam

Thanks to Mishka, my desire for strubarb has been sated. Behold!

Ingredients

• Rhubarb, 2 stalks
• Strawberries, 1 clamshell
• Sugar, ½ cup or a little more
• Lemon juice, 1 tbsp

Instructions

1. Slice the strawberries and rhubarb up into thin slices.
2. Simmer them with the sugar and lemon until it gets all soupy.
3. Simmer it some more until it thickens a bit.

Seriously. That’s it. If you want it to thicken a little more, add some corn starch (careful to dilute it in water first; you don’t want clumps like I got on my first try).