Now that I’ve discovered vegan marshmallows that melt properly, a small but crucial range of desserts have opened up to me. Smores, deluxe hot chocolate, crispy squares. In honour of this occasion, I present the following invention: dessert sushi.

Just make your rice crispy batch as per usual (I’ve opted for Special K as it was on sale and functionally equivalent), then treat it like sushi rice. I’ve opted for a peanut butter mix with a strawberry jam centre and a cocoa dusting nori in this example, but I believe the possibilities to be extensive.