It’s surprisingly easy and wholly filling.
- Heat the hotpot up in the oven at roughly 400°F for 5 minutes or so. Enough to get the whole thing nice and piping.
- Pull it out and put it on your stove on high with some sesame oil and potato for a minute.
- Add about half a cup of hot water, a bundle of yuba, and spices to taste (e.g. a cube of Golden Curry Sauce Mix).
- Let that boil off before adding a couple cups of cooked rice, one shredded carrot, a couple inches of chopped ginger, some snow peas, and some pre-steamed gyoza.
- Turn the element down as low as it can go, cover with the lid and let it sit for 10 minutes or so to brown the bottom.











